01 September 2009

Canning 101

What pressure do I need to get this to and how long do I keep it there?
And what should I add....
And how long will it preserve for?
Cuz who wouldn't want this cute face to last forever!?





3 comments:

Natalie said...

Oh man! I thought you were really going to have some good canning tips on there. I might get ambitious and try it this year.

Kaleb is definitely better than tomatoes and peaches!

Lexi said...

SO CUTE!

Don't you really wish we could preserve them forever?

Lexi said...

I agree about the "like" button for Blogger. They definitely need one of those.

I'm in Utah til next Wednesday. I wonder if there's anyway our two little red-heads could finally meet?

What is your schedule like? Maybe we could meet halfway somewhere?